Winery Scarborough Wine Co - Shiraz

Winery Scarborough Wine CoShiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Scarborough Wine Co is a red wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Scarborough Wine Co

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Scarborough Wine Co in the region of Nouvelle-Galles du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Scarborough Wine Co in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Scarborough Wine Co's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Shiraz - 2014
In the top 100 of of Hunter Valley wines
Average rating: 3.71110.50
Shiraz - 2013
In the top 100 of of Hunter Valley wines
Average rating: 3.61110.50
Shiraz - 2011
In the top 100 of of Hunter Valley wines
Average rating: 3.71110.50
Shiraz - 2010
In the top 100 of of Hunter Valley wines
Average rating: 3.911110
Shiraz - 2009
In the top 100 of of Hunter Valley wines
Average rating: 411110
Shiraz - 0
In the top 100 of of Hunter Valley wines
Average rating: 3.71110.50

The best vintages of Shiraz from Winery Scarborough Wine Co are 2009, 2010, 2014, 2011 and 0.

Informations about the Winery Scarborough Wine Co

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Scarborough Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 3000 of of Australia wines
In the top 150 of of Hunter Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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