Winery ScaràntoLeggermente Appassito
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leggermente Appassito from the Winery Scarànto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggermente Appassito of Winery Scarànto in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Leggermente Appassito of Winery Scarànto in the region of Toscane often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Leggermente Appassito
Pairings that work perfectly with Leggermente Appassito
Original food and wine pairings with Leggermente Appassito
The Leggermente Appassito of Winery Scarànto matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, chiche kebab in armenian or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Scarànto's Leggermente Appassito.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Leggermente Appassito from Winery Scarànto are 2018, 2016
Informations about the Winery Scarànto
The Winery Scarànto is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
