
Winery Scagliola GiacomoSifasol Canelli Moscato d'Asti
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Sifasol Canelli Moscato d'Asti from the Winery Scagliola Giacomo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sifasol Canelli Moscato d'Asti of Winery Scagliola Giacomo in the region of Piedmont is a .
Food and wine pairings with Sifasol Canelli Moscato d'Asti
Pairings that work perfectly with Sifasol Canelli Moscato d'Asti
Original food and wine pairings with Sifasol Canelli Moscato d'Asti
The Sifasol Canelli Moscato d'Asti of Winery Scagliola Giacomo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Scagliola Giacomo's Sifasol Canelli Moscato d'Asti.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Sifasol Canelli Moscato d'Asti from Winery Scagliola Giacomo are 2016, 2014, 0
Informations about the Winery Scagliola Giacomo
The Winery Scagliola Giacomo is one of of the world's greatest estates. It offers 14 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).













