Winery S.C. PannellPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery S.C. Pannell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery S.C. Pannell in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery S.C. Pannell in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery S.C. Pannell matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, creole chipolatas or simple veal sauté.
Details and technical informations about Winery S.C. Pannell's Pinot Grigio.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Last vintages of this wine
The best vintages of Pinot Grigio from Winery S.C. Pannell are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery S.C. Pannell
The Winery S.C. Pannell is one of of the world's great estates. It offers 47 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
