Winery Savage GraceRed Willow Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Red Willow Vineyard Syrah from the Winery Savage Grace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Willow Vineyard Syrah of Winery Savage Grace in the region of Washington is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Red Willow Vineyard Syrah of Winery Savage Grace in the region of Washington often reveals types of flavors of earth, red fruit.
Food and wine pairings with Red Willow Vineyard Syrah
Pairings that work perfectly with Red Willow Vineyard Syrah
Original food and wine pairings with Red Willow Vineyard Syrah
The Red Willow Vineyard Syrah of Winery Savage Grace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, uzbek pilaf or baked leg of daguet or roe deer.
Details and technical informations about Winery Savage Grace's Red Willow Vineyard Syrah.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Red Willow Vineyard Syrah from Winery Savage Grace are 0, 2016
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's greatest estates. It offers 24 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
