Winery Savage GraceRed Willow Vineyard Cabernet Franc Cru Corbonic
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Red Willow Vineyard Cabernet Franc Cru Corbonic
Pairings that work perfectly with Red Willow Vineyard Cabernet Franc Cru Corbonic
Original food and wine pairings with Red Willow Vineyard Cabernet Franc Cru Corbonic
The Red Willow Vineyard Cabernet Franc Cru Corbonic of Winery Savage Grace matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, pan-fried carrots or rabbit with white wine.
Details and technical informations about Winery Savage Grace's Red Willow Vineyard Cabernet Franc Cru Corbonic.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Red Willow Vineyard Cabernet Franc Cru Corbonic from Winery Savage Grace are 0
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's great estates. It offers 24 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
