Winery Savage GraceRed Willow Vineyard Cabernet Franc Cru Corbonic
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Red Willow Vineyard Cabernet Franc Cru Corbonic
Pairings that work perfectly with Red Willow Vineyard Cabernet Franc Cru Corbonic
Original food and wine pairings with Red Willow Vineyard Cabernet Franc Cru Corbonic
The Red Willow Vineyard Cabernet Franc Cru Corbonic of Winery Savage Grace matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, beef stew or duck breast with peaches and spices.
Details and technical informations about Winery Savage Grace's Red Willow Vineyard Cabernet Franc Cru Corbonic.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Red Willow Vineyard Cabernet Franc Cru Corbonic from Winery Savage Grace are 0
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's great estates. It offers 24 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
