Winery Sauveterre-BlasimonCuvée Athalésie Bordeaux Blanc Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Athalésie Bordeaux Blanc Moelleux
Pairings that work perfectly with Cuvée Athalésie Bordeaux Blanc Moelleux
Original food and wine pairings with Cuvée Athalésie Bordeaux Blanc Moelleux
The Cuvée Athalésie Bordeaux Blanc Moelleux of Winery Sauveterre-Blasimon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked whole salmon, chicken with scampi for christmas or apple cake.
Details and technical informations about Winery Sauveterre-Blasimon's Cuvée Athalésie Bordeaux Blanc Moelleux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Sauveterre-Blasimon
The Winery Sauveterre-Blasimon is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
