
Winery Sauveterre-BlasimonCuvée Athalésie Bordeaux Supérieur
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Athalésie Bordeaux Supérieur from the Winery Sauveterre-Blasimon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Athalésie Bordeaux Supérieur of Winery Sauveterre-Blasimon in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Athalésie Bordeaux Supérieur
Pairings that work perfectly with Cuvée Athalésie Bordeaux Supérieur
Original food and wine pairings with Cuvée Athalésie Bordeaux Supérieur
The Cuvée Athalésie Bordeaux Supérieur of Winery Sauveterre-Blasimon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, vegan leek and tofu quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Sauveterre-Blasimon's Cuvée Athalésie Bordeaux Supérieur.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Cuvée Athalésie Bordeaux Supérieur from Winery Sauveterre-Blasimon are 0
Informations about the Winery Sauveterre-Blasimon
The Winery Sauveterre-Blasimon is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.













