Winery Sauveterre-BlasimonCuvée Athalésie Bordeaux Supérieur
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Athalésie Bordeaux Supérieur from the Winery Sauveterre-Blasimon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Athalésie Bordeaux Supérieur of Winery Sauveterre-Blasimon in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Athalésie Bordeaux Supérieur
Pairings that work perfectly with Cuvée Athalésie Bordeaux Supérieur
Original food and wine pairings with Cuvée Athalésie Bordeaux Supérieur
The Cuvée Athalésie Bordeaux Supérieur of Winery Sauveterre-Blasimon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, nanie's diced ham quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Sauveterre-Blasimon's Cuvée Athalésie Bordeaux Supérieur.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cuvée Athalésie Bordeaux Supérieur from Winery Sauveterre-Blasimon are 0
Informations about the Winery Sauveterre-Blasimon
The Winery Sauveterre-Blasimon is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
