Winery Saudé CreekSweet Rebellion Red
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Sweet Rebellion Red of Winery Saudé Creek in the region of Virginia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sweet Rebellion Red
Pairings that work perfectly with Sweet Rebellion Red
Original food and wine pairings with Sweet Rebellion Red
The Sweet Rebellion Red of Winery Saudé Creek matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rack of lamb with herbs or kefta.
Details and technical informations about Winery Saudé Creek's Sweet Rebellion Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Sweet Rebellion Red from Winery Saudé Creek are 0
Informations about the Winery Saudé Creek
The Winery Saudé Creek is one of of the world's greatest estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
