Winery La BoteraMudèfer Criança
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mudèfer Criança from the Winery La Botera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mudèfer Criança of Winery La Botera in the region of Catalogne is a powerful.
Food and wine pairings with Mudèfer Criança
Pairings that work perfectly with Mudèfer Criança
Original food and wine pairings with Mudèfer Criança
The Mudèfer Criança of Winery La Botera matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with pistou or cutlets with portuguese sauce.
Details and technical informations about Winery La Botera's Mudèfer Criança.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Mudèfer Criança from Winery La Botera are 2013, 2014, 0, 2011 and 2017.
Informations about the Winery La Botera
The Winery La Botera is one of of the world's greatest estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
