Winery Sasso TondoAppassimento Rosso Veneto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento Rosso Veneto from the Winery Sasso Tondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso Veneto of Winery Sasso Tondo in the region of Vénétie is a powerful.
Food and wine pairings with Appassimento Rosso Veneto
Pairings that work perfectly with Appassimento Rosso Veneto
Original food and wine pairings with Appassimento Rosso Veneto
The Appassimento Rosso Veneto of Winery Sasso Tondo matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with lemon and comté cheese or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Sasso Tondo's Appassimento Rosso Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Appassimento Rosso Veneto from Winery Sasso Tondo are 2011
Informations about the Winery Sasso Tondo
The Winery Sasso Tondo is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
