Winery Sasso ScrittoIl Cacciatore Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Cacciatore Rosso from the Winery Sasso Scritto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cacciatore Rosso of Winery Sasso Scritto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Cacciatore Rosso
Pairings that work perfectly with Il Cacciatore Rosso
Original food and wine pairings with Il Cacciatore Rosso
The Il Cacciatore Rosso of Winery Sasso Scritto matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, leg of lamb with crust or paupiettes à la mérignicaise.
Details and technical informations about Winery Sasso Scritto's Il Cacciatore Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Cacciatore Rosso from Winery Sasso Scritto are 2014, 0, 2013
Informations about the Winery Sasso Scritto
The Winery Sasso Scritto is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
