The Winery Sass is one of the best wineries to follow in Willamette Valley.. It offers 17 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Sass wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sass wines with technical and enological descriptions.
How Winery Sass wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, lamb tagine with prunes and almonds or roasted filet mignon in cider.
On the nose the white wine of Winery Sass. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Sass wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, simple veal sauté or duck breast with honey-orange sauce.
On the nose the red wine of Winery Sass. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Sass. is a with a nice freshness.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Winery Sass wines pair with each other generally quite well with dishes such as recipes .
Plot of vines surrounded by walls. Many Burgundian climates are clos.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sass.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
