
Winery SasbacherLimburg Weisser Burgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Limburg Weisser Burgunder Spätlese Trocken from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limburg Weisser Burgunder Spätlese Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Food and wine pairings with Limburg Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Limburg Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Limburg Weisser Burgunder Spätlese Trocken
The Limburg Weisser Burgunder Spätlese Trocken of Winery Sasbacher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti with tuna (real italian recipe), carri of shrimps with chillies or giouvetsi (greek dish).
Details and technical informations about Winery Sasbacher's Limburg Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Limburg Weisser Burgunder Spätlese Trocken from Winery Sasbacher are 0
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














