Winery SasbacherLimburg Weisser Burgunder Kabinett Halbtrocken

Taste structure of the Limburg Weisser Burgunder Kabinett Halbtrocken from the Winery Sasbacher

In the mouth the Limburg Weisser Burgunder Kabinett Halbtrocken of Winery Sasbacher in the region of Baden is a with a nice freshness.

Food and wine pairings with Limburg Weisser Burgunder Kabinett Halbtrocken

Pairings that work perfectly with Limburg Weisser Burgunder Kabinett Halbtrocken

Rich fish (salmon, tuna etc)

• Pasta with tuna, garlic and lemon cream
• Tuna and mozzarella pie
• Sea bream with sweet spices
• Fish balls
• Baked salmon mediterranean style
• Sublime salmon (stuffed salmon)

Shellfish

• Pasta with shrimp
• Mussels with rosemary and barbecue
• Lobster and scallops on a bed of leeks
• Stuffed squid in the sétoise sauce
• Chicken and shrimp jambalaya
• Blanquette of monkfish and scallops

Mild and soft cheese

• Smoked salmon and herb sandwich cakes
• Chicken quesadilla
• Turkey rolls with cured ham
• Quick ham and cheese club sandwich
• Express white pizza with zucchini and mozzarella
• Berthoud (savoie)

Original food and wine pairings with Limburg Weisser Burgunder Kabinett Halbtrocken

Cured meat

• Beef bourguignon
• Chicken fillets with mustard and cream
• Paupiettes of veal
• Caramel pork
• Curried coral lentils
• Homemade marengo veal

The Limburg Weisser Burgunder Kabinett Halbtrocken of Winery Sasbacher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel fillets (quick bake), aïoli or eggplant parmigiana.