Winery SasbacherKlassische Flaschengärung Pinot Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Klassische Flaschengärung Pinot Rosé Brut
Pairings that work perfectly with Klassische Flaschengärung Pinot Rosé Brut
Original food and wine pairings with Klassische Flaschengärung Pinot Rosé Brut
The Klassische Flaschengärung Pinot Rosé Brut of Winery Sasbacher matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, pork cheeks confit in cider or duck leg confit in white wine.
Details and technical informations about Winery Sasbacher's Klassische Flaschengärung Pinot Rosé Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Pinot Rosé Brut from Winery Sasbacher are 0
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
