Winery Sartor EmilioKairòs Asolo Prosecco Superiore Millestmato Extra dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kairòs Asolo Prosecco Superiore Millestmato Extra dry from the Winery Sartor Emilio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Kairòs Asolo Prosecco Superiore Millestmato Extra dry of Winery Sartor Emilio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Kairòs Asolo Prosecco Superiore Millestmato Extra dry
Pairings that work perfectly with Kairòs Asolo Prosecco Superiore Millestmato Extra dry
Original food and wine pairings with Kairòs Asolo Prosecco Superiore Millestmato Extra dry
The Kairòs Asolo Prosecco Superiore Millestmato Extra dry of Winery Sartor Emilio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, quiche without pastry or brioche shuttles.
Details and technical informations about Winery Sartor Emilio's Kairòs Asolo Prosecco Superiore Millestmato Extra dry.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Kairòs Asolo Prosecco Superiore Millestmato Extra dry from Winery Sartor Emilio are 2015, 0
Informations about the Winery Sartor Emilio
The Winery Sartor Emilio is one of of the world's greatest estates. It offers 16 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
