Winery Sartor EmilioKairòs Asolo Prosecco Superiore Millestmato Extra dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kairòs Asolo Prosecco Superiore Millestmato Extra dry from the Winery Sartor Emilio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Kairòs Asolo Prosecco Superiore Millestmato Extra dry of Winery Sartor Emilio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Kairòs Asolo Prosecco Superiore Millestmato Extra dry
Pairings that work perfectly with Kairòs Asolo Prosecco Superiore Millestmato Extra dry
Original food and wine pairings with Kairòs Asolo Prosecco Superiore Millestmato Extra dry
The Kairòs Asolo Prosecco Superiore Millestmato Extra dry of Winery Sartor Emilio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), magic cake cheese quiche or chorizo puff pastry.
Details and technical informations about Winery Sartor Emilio's Kairòs Asolo Prosecco Superiore Millestmato Extra dry.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kairòs Asolo Prosecco Superiore Millestmato Extra dry from Winery Sartor Emilio are 2015
Informations about the Winery Sartor Emilio
The Winery Sartor Emilio is one of of the world's greatest estates. It offers 16 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
