Winery SaronsbergProvenance Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Provenance Sauvignon Blanc of the Winery Saronsberg is in the top 70 of wines of Tulbagh.
Taste structure of the Provenance Sauvignon Blanc from the Winery Saronsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provenance Sauvignon Blanc of Winery Saronsberg in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Provenance Sauvignon Blanc of Winery Saronsberg in the region of Western Cape often reveals types of flavors of vegetal, citrus fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Provenance Sauvignon Blanc
Pairings that work perfectly with Provenance Sauvignon Blanc
Original food and wine pairings with Provenance Sauvignon Blanc
The Provenance Sauvignon Blanc of Winery Saronsberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, mushroom, bacon and gruyere quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Saronsberg's Provenance Sauvignon Blanc.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Provenance Sauvignon Blanc from Winery Saronsberg are 2015, 0, 2014, 2012
Informations about the Winery Saronsberg
The Winery Saronsberg is one of of the world's great estates. It offers 46 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
