Winery Sarl Garaudet Père & FilsCriots Bâtard Montrachet Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Criots Bâtard Montrachet Grand Cru from the Winery Sarl Garaudet Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criots Bâtard Montrachet Grand Cru of Winery Sarl Garaudet Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Criots Bâtard Montrachet Grand Cru
Pairings that work perfectly with Criots Bâtard Montrachet Grand Cru
Original food and wine pairings with Criots Bâtard Montrachet Grand Cru
The Criots Bâtard Montrachet Grand Cru of Winery Sarl Garaudet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, osso buco or duck with orange.
Details and technical informations about Winery Sarl Garaudet Père & Fils's Criots Bâtard Montrachet Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Sarl Garaudet Père & Fils
The Winery Sarl Garaudet Père & Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Criots-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Criots-Bâtard-Montrachet Grand Cru
The wine region of Criots-Bâtard-Montrachet Grand Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Fontaine-Gagnard or the Domaine Roger Belland produce mainly wines white and red. The most planted grape varieties in the region of Criots-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Criots-Bâtard-Montrachet Grand Cru often reveals types of flavors of non oak, oil or toasty and sometimes also flavors of almonds, flint or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
