Winery Sarl Garaudet Père & FilsChassagne-Montrachet 1er Cru 'En Remilly'
wine
This wine generally goes well with
The Chassagne-Montrachet 1er Cru 'En Remilly' of the Winery Sarl Garaudet Père & Fils is in the top 0 of wines of Chassagne-Montrachet 1er Cru 'En Remilly'.
Details and technical informations about Winery Sarl Garaudet Père & Fils's Chassagne-Montrachet 1er Cru 'En Remilly'.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Sarl Garaudet Père & Fils
The Winery Sarl Garaudet Père & Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Chassagne-Montrachet 1er Cru 'En Remilly' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'En Remilly'
The wine region of Chassagne-Montrachet 1er Cru 'En Remilly' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Colin - Deléger et Fils or the Domaine Bruno Colin produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'En Remilly' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'En Remilly' often reveals types of flavors of oaky, green apple or citrus fruit and sometimes also flavors of spices, honey or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
