Looking for a good wine of Criots-Bâtard-Montrachet Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Criots-Bâtard-Montrachet Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Criots-Bâtard-Montrachet Grand Cru with technical and enological descriptions.
Want to buy a red wine of Criots-Bâtard-Montrachet Grand Cru cheap or sell a red wine of Criots-Bâtard-Montrachet Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Criots-Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, festive chinese fondue or rabbit with onions and mustard.
The wine region of Criots-Bâtard-Montrachet Grand Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Fontaine-Gagnard or the Domaine Roger Belland produce mainly wines white and red. The most planted grape varieties in the region of Criots-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Criots-Bâtard-Montrachet Grand Cru often reveals types of flavors of non oak, oil or toasty and sometimes also flavors of almonds, flint or orange.
In the mouth of Criots-Bâtard-Montrachet Grand Cru is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Criots-Bâtard-Montrachet Grand Cru, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Criots-Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Criots-Bâtard-Montrachet Grand Cru cheap or sell a white wine of Criots-Bâtard-Montrachet Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Criots-Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese fried shrimp ravioli, mackerel fillets (quick bake) or shrimps with curry and coconut milk.
On the nose the white wine of the region of Criots-Bâtard-Montrachet Grand Cru. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Criots-Bâtard-Montrachet Grand Cru. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
