Winery Louis LatourCriots-Bâtard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Criots-Bâtard-Montrachet Grand Cru from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criots-Bâtard-Montrachet Grand Cru of Winery Louis Latour in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Criots-Bâtard-Montrachet Grand Cru of Winery Louis Latour in the region of Burgundy often reveals types of flavors of cream, butter or apricot and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Criots-Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Criots-Bâtard-Montrachet Grand Cru
Original food and wine pairings with Criots-Bâtard-Montrachet Grand Cru
The Criots-Bâtard-Montrachet Grand Cru of Winery Louis Latour matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp curry and coconut (thailand), cannelloni chicken, pepper and mozzarella or salmon with sorrel.
Details and technical informations about Winery Louis Latour's Criots-Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Criots-Bâtard-Montrachet Grand Cru from Winery Louis Latour are 2013, 0
Informations about the Winery Louis Latour
The Winery Louis Latour is one of of the world's greatest estates. It offers 237 wines for sale in the of Criots-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Criots-Bâtard-Montrachet Grand Cru
Grand Cru of 1. 57 ha in Chassagne-Montrachet (southern Côte de Beaune), the only one of the 4 Chassagne Grands Crus entirely within the commune: 100% Chardonnay (~10,000 bottles/year). Pale gold robe, complex nose of citrus, white flowers and hazelnut, dense buttery and mineral palate — signature of the Bâtards. Gentle east-facing slope at 240–250 m, brown calcareous soils with gravel over Bathonian limestone and clay outcrops — deep-rooting vines, cellars 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
