Winery Sapounakis VineyardsCretan Regional Dry Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cretan Regional Dry Syrah
Pairings that work perfectly with Cretan Regional Dry Syrah
Original food and wine pairings with Cretan Regional Dry Syrah
The Cretan Regional Dry Syrah of Winery Sapounakis Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, irish stew with beer or currywurst.
Details and technical informations about Winery Sapounakis Vineyards's Cretan Regional Dry Syrah.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Cretan Regional Dry Syrah from Winery Sapounakis Vineyards are 0
Informations about the Winery Sapounakis Vineyards
The Winery Sapounakis Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
