Winery SáparaSauvignon Pozdní sběr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Pozdní sběr
Pairings that work perfectly with Sauvignon Pozdní sběr
Original food and wine pairings with Sauvignon Pozdní sběr
The Sauvignon Pozdní sběr of Winery Sápara matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, bouillabaisse like in marseille or zucchini quiche.
Details and technical informations about Winery Sápara's Sauvignon Pozdní sběr.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Sápara
The Winery Sápara is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
