Winery Sanz Moneo 6 Meses Barrica Tinto Roble
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 6 Meses Barrica Tinto Roble from the Winery Sanz Moneo
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the 6 Meses Barrica Tinto Roble of Winery Sanz Moneo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 6 Meses Barrica Tinto Roble
Pairings that work perfectly with 6 Meses Barrica Tinto Roble
Original food and wine pairings with 6 Meses Barrica Tinto Roble
The 6 Meses Barrica Tinto Roble of Winery Sanz Moneo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb chops marinated with herbs or stuffed duck or goose neck.
Details and technical informations about Winery Sanz Moneo's 6 Meses Barrica Tinto Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6 Meses Barrica Tinto Roble from Winery Sanz Moneo are 2016, 2014
Informations about the Winery Sanz Moneo
The Winery Sanz Moneo is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Grape/tempranillo">Tempranillo grape is undoubtedly the king.
News related to this wine
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International Beaujolais Nouveau Day
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First single-vineyard Rioja sparkling wine released
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.