Winery Santo PietroLo Spinaio
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Spinaio from the Winery Santo Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Spinaio of Winery Santo Pietro in the region of Tuscany is a .
Food and wine pairings with Lo Spinaio
Pairings that work perfectly with Lo Spinaio
Original food and wine pairings with Lo Spinaio
The Lo Spinaio of Winery Santo Pietro matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, marielle's lamb and eggplant parmentier or cutlets with portuguese sauce.
Details and technical informations about Winery Santo Pietro's Lo Spinaio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lo Spinaio from Winery Santo Pietro are 2014, 2010
Informations about the Winery Santo Pietro
The Winery Santo Pietro is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
