
Winery Santo de ChileReserva Carmenére
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Reserva Carmenére from the Winery Santo de Chile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Carmenére of Winery Santo de Chile in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Carmenére
Pairings that work perfectly with Reserva Carmenére
Original food and wine pairings with Reserva Carmenére
The Reserva Carmenére of Winery Santo de Chile matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, salmon and spinach lasagna or lamb confit with new potatoes.
Details and technical informations about Winery Santo de Chile's Reserva Carmenére.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reserva Carmenére from Winery Santo de Chile are 2016, 0, 2017
Informations about the Winery Santo de Chile
The Winery Santo de Chile is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.









