Winery Santo Cristo - Crianza

Winery Santo CristoCrianza

The Crianza of Winery Santo Cristo is a red wine from the region of Aragon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Crianza from the Winery Santo Cristo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crianza of Winery Santo Cristo in the region of Aragon is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Santo Cristo's Crianza.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Santo Cristo

The winery offers 109 different wines.
Its wines get an average rating of 3.2.
It is in the top 75 of the best estates in the region
It is located in Aragón

The Winery Santo Cristo is one of of the world's great estates. It offers 86 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 70000 of of Spain wines
In the top 4000 of of Aragon wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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