Winery Santini FrèresBeaujolais-Lantignié Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Beaujolais-Lantignié Blanc
Pairings that work perfectly with Beaujolais-Lantignié Blanc
Original food and wine pairings with Beaujolais-Lantignié Blanc
The Beaujolais-Lantignié Blanc of Winery Santini Frères matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, braids of sole and salmon with morels or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Santini Frères's Beaujolais-Lantignié Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beaujolais-Lantignié Blanc from Winery Santini Frères are 2016
Informations about the Winery Santini Frères
The Winery Santini Frères is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.
The wine region of Beaujolais-Lantignié
The wine region of Beaujolais-Lantignié is located in the region of Beaujolais-Villages of Beaujolais of France. Wineries and vineyards like the Domaine Alexandre Burgaud or the Domaine Frédéric Berne produce mainly wines red, white and pink. The most planted grape varieties in the region of Beaujolais-Lantignié are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaujolais-Lantignié often reveals types of flavors of cherry, tropical fruit or vegetal and sometimes also flavors of blackberry, dark fruit or minerality.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
