Winery Santiago StationDevil's Back Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Devil's Back Sauvignon Blanc from the Winery Santiago Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devil's Back Sauvignon Blanc of Winery Santiago Station in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Devil's Back Sauvignon Blanc of Winery Santiago Station in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Devil's Back Sauvignon Blanc
Pairings that work perfectly with Devil's Back Sauvignon Blanc
Original food and wine pairings with Devil's Back Sauvignon Blanc
The Devil's Back Sauvignon Blanc of Winery Santiago Station matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, leek, goat cheese and bacon quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Santiago Station's Devil's Back Sauvignon Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Devil's Back Sauvignon Blanc from Winery Santiago Station are 2014, 2013, 2018, 0 and 2011.
Informations about the Winery Santiago Station
The Winery Santiago Station is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
