Winery Santiago StationDevil's Back Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Devil's Back Sauvignon Blanc from the Winery Santiago Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devil's Back Sauvignon Blanc of Winery Santiago Station in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Devil's Back Sauvignon Blanc of Winery Santiago Station in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Devil's Back Sauvignon Blanc
Pairings that work perfectly with Devil's Back Sauvignon Blanc
Original food and wine pairings with Devil's Back Sauvignon Blanc
The Devil's Back Sauvignon Blanc of Winery Santiago Station matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, light tuna-tomato quiche (without cream) or leek and fresh goat cheese quiche.
Details and technical informations about Winery Santiago Station's Devil's Back Sauvignon Blanc.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Devil's Back Sauvignon Blanc from Winery Santiago Station are 2013, 2014, 2018, 2011
Informations about the Winery Santiago Station
The Winery Santiago Station is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
