Winery Santiago StationDevil's Back Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Devil's Back Sauvignon Blanc from the Winery Santiago Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devil's Back Sauvignon Blanc of Winery Santiago Station in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Devil's Back Sauvignon Blanc of Winery Santiago Station in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Devil's Back Sauvignon Blanc
Pairings that work perfectly with Devil's Back Sauvignon Blanc
Original food and wine pairings with Devil's Back Sauvignon Blanc
The Devil's Back Sauvignon Blanc of Winery Santiago Station matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, goat cheese and bacon quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Santiago Station's Devil's Back Sauvignon Blanc.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Devil's Back Sauvignon Blanc from Winery Santiago Station are 2014, 2013, 2018, 0 and 2011.
Informations about the Winery Santiago Station
The Winery Santiago Station is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maccabeo
See macabeu.
