Winery Santiago Queirolo - Reservado Blanco

Winery Santiago QueiroloReservado Blanco

Wine of Peru White wine of Ica of Peru
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reservado Blanco of Winery Santiago Queirolo is a white wine from the region of Ica.
This wine generally goes well with pork, vegetarian or beef.

Details and technical informations about Winery Santiago Queirolo's Reservado Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sagrantino

Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.

Last vintages of this wine

Reservado Blanco - 2017
In the top 100 of of Ica wines
Average rating: 311100
Reservado Blanco - 2016
In the top 100 of of Ica wines
Average rating: 2.911100
Reservado Blanco - 0
In the top 100 of of Ica wines
Average rating: 311100

The best vintages of Reservado Blanco from Winery Santiago Queirolo are 2017, 0, 2016

Informations about the Winery Santiago Queirolo

The winery offers 23 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Ica

The Winery Santiago Queirolo is one of of the world's great estates. It offers 21 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 250 of of Peru wines
In the top 250 of of Ica wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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