Winery Santiago QueiroloReservado Blanco
White wine
This wine generally goes well with pork, vegetarian or beef.
Food and wine pairings with Reservado Blanco
Pairings that work perfectly with Reservado Blanco
Original food and wine pairings with Reservado Blanco
The Reservado Blanco of Winery Santiago Queirolo matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, uzbek pilaf or pork roll with mustard.
Details and technical informations about Winery Santiago Queirolo's Reservado Blanco.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Reservado Blanco from Winery Santiago Queirolo are 2017, 0, 2016
Informations about the Winery Santiago Queirolo
The Winery Santiago Queirolo is one of of the world's great estates. It offers 21 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
