Winery Santiago de ChileCabernet Sauvignon - Carmenère Medium Dry
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon - Carmenère Medium Dry
Pairings that work perfectly with Cabernet Sauvignon - Carmenère Medium Dry
Original food and wine pairings with Cabernet Sauvignon - Carmenère Medium Dry
The Cabernet Sauvignon - Carmenère Medium Dry of Winery Santiago de Chile matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), semolina-merguez salad or scallops with coconut cream.
Details and technical informations about Winery Santiago de Chile's Cabernet Sauvignon - Carmenère Medium Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Carmenère Medium Dry from Winery Santiago de Chile are 2018, 2015, 0
Informations about the Winery Santiago de Chile
The Winery Santiago de Chile is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
