Winery Santi DimitriRuvezzo Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ruvezzo Negroamaro from the Winery Santi Dimitri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruvezzo Negroamaro of Winery Santi Dimitri in the region of Puglia is a powerful.
Food and wine pairings with Ruvezzo Negroamaro
Pairings that work perfectly with Ruvezzo Negroamaro
Original food and wine pairings with Ruvezzo Negroamaro
The Ruvezzo Negroamaro of Winery Santi Dimitri matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with tuna or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Santi Dimitri's Ruvezzo Negroamaro.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Ruvezzo Negroamaro from Winery Santi Dimitri are 0
Informations about the Winery Santi Dimitri
The Winery Santi Dimitri is one of of the world's great estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
