Winery Santi DimitriNegroamaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Rosso from the Winery Santi Dimitri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Rosso of Winery Santi Dimitri in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Rosso of Winery Santi Dimitri in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Negroamaro Rosso
Pairings that work perfectly with Negroamaro Rosso
Original food and wine pairings with Negroamaro Rosso
The Negroamaro Rosso of Winery Santi Dimitri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pistou soup complete or tanjia (lamb shoulder confit).
Details and technical informations about Winery Santi Dimitri's Negroamaro Rosso.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Negroamaro Rosso from Winery Santi Dimitri are 0
Informations about the Winery Santi Dimitri
The Winery Santi Dimitri is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
