Winery SanteroDilé Rosa
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dilé Rosa of Winery Santero in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Dilé Rosa
Pairings that work perfectly with Dilé Rosa
Original food and wine pairings with Dilé Rosa
The Dilé Rosa of Winery Santero matches generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb chops with figs and honey or paupiettes with tomato sauce.
Details and technical informations about Winery Santero's Dilé Rosa.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dilé Rosa from Winery Santero are 2016, 2017, 2015, 0 and 2013.
Informations about the Winery Santero
The Winery Santero is one of of the world's great estates. It offers 86 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
