Winery Santaro - Moscato Rosa

Winery SantaroMoscato Rosa

The Moscato Rosa of Winery Santaro is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The Moscato Rosa of the Winery Santaro is in the top 0 of wines of Barossa.

Details and technical informations about Winery Santaro's Moscato Rosa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette Rose

Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.

Informations about the Winery Santaro

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Santaro is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 7500 of of Barossa wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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