Winery Santaro - Moscato

Winery SantaroMoscato

The Moscato of Winery Santaro is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The Moscato of the Winery Santaro is in the top 0 of wines of Barossa.

Details and technical informations about Winery Santaro's Moscato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.

Informations about the Winery Santaro

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Santaro is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 4500 of of Barossa wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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