Winery Gran RecosindReserva Syrah - Cabernets
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Syrah - Cabernets from the Winery Gran Recosind
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Syrah - Cabernets of Winery Gran Recosind in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Syrah - Cabernets
Pairings that work perfectly with Reserva Syrah - Cabernets
Original food and wine pairings with Reserva Syrah - Cabernets
The Reserva Syrah - Cabernets of Winery Gran Recosind matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, italian pasta salad or paupiettes of veal.
Details and technical informations about Winery Gran Recosind's Reserva Syrah - Cabernets.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Syrah - Cabernets from Winery Gran Recosind are 2008, 0, 2004
Informations about the Winery Gran Recosind
The Winery Gran Recosind is one of of the world's greatest estates. It offers 4 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Closed
A flat wine that does not express its aromas.
