Winery SantalbaViña Hermosa Viura Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viña Hermosa Viura Blanco from the Winery Santalba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Hermosa Viura Blanco of Winery Santalba in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Hermosa Viura Blanco of Winery Santalba in the region of Rioja often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Viña Hermosa Viura Blanco
Pairings that work perfectly with Viña Hermosa Viura Blanco
Original food and wine pairings with Viña Hermosa Viura Blanco
The Viña Hermosa Viura Blanco of Winery Santalba matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, peach and tuna verrine or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Santalba's Viña Hermosa Viura Blanco.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Viña Hermosa Viura Blanco from Winery Santalba are 2016, 2018, 0, 2019 and 2017.
Informations about the Winery Santalba
The Winery Santalba is one of of the world's greatest estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
