Winery SantalbaLamalba The Beast
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lamalba The Beast from the Winery Santalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamalba The Beast of Winery Santalba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lamalba The Beast
Pairings that work perfectly with Lamalba The Beast
Original food and wine pairings with Lamalba The Beast
The Lamalba The Beast of Winery Santalba matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb tagine with preserved lemons and onion compote with... or osso buco with mushrooms.
Details and technical informations about Winery Santalba's Lamalba The Beast.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lamalba The Beast from Winery Santalba are 2016, 0
Informations about the Winery Santalba
The Winery Santalba is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
