Winery SantalbaErmita de San Felices Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ermita de San Felices Blanco from the Winery Santalba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermita de San Felices Blanco of Winery Santalba in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ermita de San Felices Blanco of Winery Santalba in the region of Rioja often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Ermita de San Felices Blanco
Pairings that work perfectly with Ermita de San Felices Blanco
Original food and wine pairings with Ermita de San Felices Blanco
The Ermita de San Felices Blanco of Winery Santalba matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, seaweed tartar or back of cod steamed with small vegetables.
Details and technical informations about Winery Santalba's Ermita de San Felices Blanco.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Ermita de San Felices Blanco from Winery Santalba are 2016, 2012, 2018, 2015 and 0.
Informations about the Winery Santalba
The Winery Santalba is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
