Winery Santa RufinaUbalinda Reserva Viñas Viejas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ubalinda Reserva Viñas Viejas from the Winery Santa Rufina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ubalinda Reserva Viñas Viejas of Winery Santa Rufina in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Ubalinda Reserva Viñas Viejas of Winery Santa Rufina in the region of Castille-et-Léon often reveals types of flavors of black fruit.
Food and wine pairings with Ubalinda Reserva Viñas Viejas
Pairings that work perfectly with Ubalinda Reserva Viñas Viejas
Original food and wine pairings with Ubalinda Reserva Viñas Viejas
The Ubalinda Reserva Viñas Viejas of Winery Santa Rufina matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, roast beef in a foie gras and chanterelle crust or roast veal orloff with mushrooms.
Details and technical informations about Winery Santa Rufina's Ubalinda Reserva Viñas Viejas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ubalinda Reserva Viñas Viejas from Winery Santa Rufina are 2009, 2006, 0, 2012
Informations about the Winery Santa Rufina
The Winery Santa Rufina is one of of the world's greatest estates. It offers 27 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
