Winery Santa LoretoSauvignon Blanc - Chardonnay Semi Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sauvignon Blanc - Chardonnay Semi Dry
Pairings that work perfectly with Sauvignon Blanc - Chardonnay Semi Dry
Original food and wine pairings with Sauvignon Blanc - Chardonnay Semi Dry
The Sauvignon Blanc - Chardonnay Semi Dry of Winery Santa Loreto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, pasta with tuna and laughing cow or cuttlefish in sauce.
Details and technical informations about Winery Santa Loreto's Sauvignon Blanc - Chardonnay Semi Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Chardonnay Semi Dry from Winery Santa Loreto are 0
Informations about the Winery Santa Loreto
The Winery Santa Loreto is one of of the world's great estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
