Winery Santa JuliaEdición Limitada Syrah Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Syrah Rosado of Winery Santa Julia in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Edición Limitada Syrah Rosado
Pairings that work perfectly with Edición Limitada Syrah Rosado
Original food and wine pairings with Edición Limitada Syrah Rosado
The Edición Limitada Syrah Rosado of Winery Santa Julia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, saddle of lamb with herbs or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Santa Julia's Edición Limitada Syrah Rosado.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Edición Limitada Syrah Rosado from Winery Santa Julia are 2020, 2015, 2018, 2017 and 0.
Informations about the Winery Santa Julia
The Winery Santa Julia is one of of the world's greatest estates. It offers 193 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
