Winery Tenimenti Santa FrancescaVoci Pinot Blush
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Voci Pinot Blush
Pairings that work perfectly with Voci Pinot Blush
Original food and wine pairings with Voci Pinot Blush
The Voci Pinot Blush of Winery Tenimenti Santa Francesca matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, pork cheeks confit in cider or stuffed rabbit in the oven.
Details and technical informations about Winery Tenimenti Santa Francesca's Voci Pinot Blush.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Tenimenti Santa Francesca
The Winery Tenimenti Santa Francesca is one of of the world's great estates. It offers 36 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
