Winery Santa EmaReservado Superior Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reservado Superior Merlot from the Winery Santa Ema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Superior Merlot of Winery Santa Ema in the region of Central Valley is a powerful.
Food and wine pairings with Reservado Superior Merlot
Pairings that work perfectly with Reservado Superior Merlot
Original food and wine pairings with Reservado Superior Merlot
The Reservado Superior Merlot of Winery Santa Ema matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), braised lamb with peppers or gigolette of rabbit.
Details and technical informations about Winery Santa Ema's Reservado Superior Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reservado Superior Merlot from Winery Santa Ema are 2015, 0, 2014, 2013
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
