
Winery Santa EmaMoscato (Select Terroir Reserva)
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato (Select Terroir Reserva)
Pairings that work perfectly with Moscato (Select Terroir Reserva)
Original food and wine pairings with Moscato (Select Terroir Reserva)
The Moscato (Select Terroir Reserva) of Winery Santa Ema matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Santa Ema's Moscato (Select Terroir Reserva).
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Moscato (Select Terroir Reserva) from Winery Santa Ema are 2016, 0, 2017, 2018
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














