Winery Santa CristinaSangiovese - Cabernet Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Cabernet Toscana from the Winery Santa Cristina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Cabernet Toscana of Winery Santa Cristina in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Cabernet Toscana of Winery Santa Cristina in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sangiovese - Cabernet Toscana
Pairings that work perfectly with Sangiovese - Cabernet Toscana
Original food and wine pairings with Sangiovese - Cabernet Toscana
The Sangiovese - Cabernet Toscana of Winery Santa Cristina matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), pizza queen with merguez or calf's head with sauce ravigote.
Details and technical informations about Winery Santa Cristina's Sangiovese - Cabernet Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sangiovese - Cabernet Toscana from Winery Santa Cristina are 2008, 2018, 2009, 2017 and 2016.
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
