Winery Santa CristinaSangiovese - Cabernet Toscana
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Cabernet Toscana from the Winery Santa Cristina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Cabernet Toscana of Winery Santa Cristina in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Cabernet Toscana of Winery Santa Cristina in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sangiovese - Cabernet Toscana
Pairings that work perfectly with Sangiovese - Cabernet Toscana
Original food and wine pairings with Sangiovese - Cabernet Toscana
The Sangiovese - Cabernet Toscana of Winery Santa Cristina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, doner kebab or roast veal grand-mère madou.
Details and technical informations about Winery Santa Cristina's Sangiovese - Cabernet Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sangiovese - Cabernet Toscana from Winery Santa Cristina are 2008, 2018, 2009, 2017 and 2016.
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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