Winery Santa Colina - Pinot Noir

Winery Santa ColinaPinot Noir

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Santa Colina is a red wine from the region of Serra do Sudeste of Rio Grande do Sul.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Santa Colina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Santa Colina in the region of Rio Grande do Sul is a with a nice freshness.

Details and technical informations about Winery Santa Colina's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2016
In the top 100 of of Serra do Sudeste wines
Average rating: 2.911100
Pinot Noir - 2015
In the top 100 of of Serra do Sudeste wines
Average rating: 3.111100
Pinot Noir - 2014
In the top 100 of of Serra do Sudeste wines
Average rating: 3.311100
Pinot Noir - 2013
In the top 100 of of Serra do Sudeste wines
Average rating: 2.911100
Pinot Noir - 2012
In the top 100 of of Serra do Sudeste wines
Average rating: 2.6110.500
Pinot Noir - 2011
In the top 100 of of Serra do Sudeste wines
Average rating: 311100
Pinot Noir - 0
In the top 100 of of Serra do Sudeste wines
Average rating: 311100

The best vintages of Pinot Noir from Winery Santa Colina are 2014, 2015, 2011, 0 and 2016.

Informations about the Winery Santa Colina

The winery offers 21 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Serra do Sudeste in the region of Rio Grande do Sul

The Winery Santa Colina is one of of the world's greatest estates. It offers 17 wines for sale in the of Serra do Sudeste to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 3000 of of Brazil wines
In the top 2500 of of Serra do Sudeste wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Serra do Sudeste

The wine region of Serra do Sudeste is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Garbo or the Domaine Familia Bebber produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Serra do Sudeste are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Serra do Sudeste often reveals types of flavors of microbio, tree fruit or oak.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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