Winery Santa CarolinaEdición Limitada Reservado Cabernet Sauvignon - Carmenère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Edición Limitada Reservado Cabernet Sauvignon - Carmenère
Pairings that work perfectly with Edición Limitada Reservado Cabernet Sauvignon - Carmenère
Original food and wine pairings with Edición Limitada Reservado Cabernet Sauvignon - Carmenère
The Edición Limitada Reservado Cabernet Sauvignon - Carmenère of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., leg of lamb with crust or shrimp marinade.
Details and technical informations about Winery Santa Carolina's Edición Limitada Reservado Cabernet Sauvignon - Carmenère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Limitada Reservado Cabernet Sauvignon - Carmenère from Winery Santa Carolina are 2018, 2017, 2015, 2014 and 2016.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
